for promoting gut health
Why is Wholemeal bread good for you?
You get loads of bran fiber when you select bread made with 100% whole grain wheat. The bran improves your bowel movement by adding bulk to your stools and making them soft enough to pass through your intestines with ease. You can also improve your irritable bowel syndrome by increasing your fiber intake. You get about 2.8g of fiber from a slice of whole wheat bread. Be sure to know how much to take though – men should take at least 38g of fiber a day and women should have 25g of fiber daily.
Is wholemeal bread good for you if you want lose weight? Yes, including wholemeal bread in your diet helps you lose weight and works to maintain a healthy weight. Research shows that women who include more grains in their diet weigh less than women who do not eat grains that often.
The presence of the wheat germ in the whole-wheat kernel makes wholemeal bread a highly nutritious food option. It contains magnesium, zinc, iron, phosphorus, vitamin E, and B-vitamins. Research shows that increasing your intake of vitamin E and B vitamins may help lower your risk of developing mental disorders and diseases, such as Alzheimer’s disease.
Including saturated and trans-fats in your diet lowers your risk of cardiovascular diseases, whereas omega-3 fatty acids lower inflammation in the body. Whole grains help in this regard and work extremely well to prevent metabolic syndromes, including visceral obesity, low levels of protective HDL cholesterol, high triglycerides, and hypertension. The presence of fiber in wholemeal bread makes it beneficial for your digestive system, which in turn boosts your body metabolism as well.
Is wholemeal bread good for you in fighting inflammation? Yes, regular consumption of wholemeal bread provides you with beatine that prevents chronic inflammation. By preventing chronic inflammation, you can save yourself form dealing with various rheumatic diseases. It lowers your risk of developing ailments, such as Alzheimer’s disease, osteoporosis, cognitive decline, heart disease, and type-2 diabetes.
By regulating bile acids, fiber present in whole wheat lowers your risk of developing gallstones. Fiber lowers the secretion of bile acids and ensures smooth passage of food through intestines. Regular consumption of wholemeal bread may also increase insulin sensitivity, which in turn lowers fat in the blood.
Whole wheat is packed with a type of phytonutrient called plant lignans. The responsive flora in your intestines converts these lignans into mammalian lignans that lower your risk of breast and other hormone-dependent cancers. Regular consumption of wholemeal bread may also lower your risk of heart disease. You can also get plant lignans from other sources, including seeds, nuts, and beverages, such as tea, coffee, and wine.
Regular consumption of wholemeal bread offers amazing benefits to postmenopausal women. You can include whole grain cereal in your diet to lower your risk of developing cardiovascular problems. You may also see amazing benefits of increasing your intake of wheat in case you are already dealing with conditions like high cholesterol, high blood pressure, and other cardiovascular problems. Research shows that a high wheat diet slows down the progression of atherosclerosis – the buildup of plaque in the blood vessels and arteries. This in turn reduces the frequency of strokes and heart attacks.
We are offering a special $5 lifetime PMA membership for those that just want to join our bread club. Our bread club pricing is below, you can skip an order or cancel your membership at any time and renew it again by simply emailing. The $5 PMA fee is a one-time fee only and specific to beytOMR bread club.
Bread confirmations of quantity amounts plus pick-up locations are to be SENT BY EMAIL 5 days prior to the credit card being run, with a click through the email for confirmation of order. Credit/Debit Card accepted only at this time.
We suggest 2 – 3 loaves a month eaten as soon as possible, and bread can be frozen for up to 1 month. Upon thawing, the bread will need to be consumed within 4 days before mold will set into the bread, as there are no preservatives stabilizing decay.
The best suggestion for anyone wanting to shed excess fat and improve health is to moderate and normalize your insulin response by limiting (ideally, eliminating) your intake of refined sugars and fructose, and limiting all other carbohydrate intake as much as possible.